Award-winning Chef Chris DeBarr of The Delachaise is talking Tiki with a ‘Back-to-the-Beach’ theme for the last big weekend of the summer.
Market Lunch Menu for Saturday, September 1, Noon – 2pm
“Crescent City Luau” Pork Spareribs
Tiki pineapple glazed pork spare ribs with mashed sweet potatoes & plantains, served with refreshing Asian mustard greens slaw
Royal Cambodian Catfish Curry
Des Allemands catfish smothered in exotic South East Asian Curry
with crispy peanuts, fried shallots & coconut garnish, served with
warm rice and refreshing Asian mustard greens slaw
The Monthly Market Menu features Fine Food at Neighborhood Prices. Just $10 for Adults and $5 for kids.
Tiki dessert $3 and Non-alcoholic Luau drink $2
Are you a member of the Farmers Market Birthday Club? Birthday Club members get a FREE Market Lunch in their Birthday Month.
Sign up today! Call the Market Office at 482-5722 for all the details..
Click on MARKET NEWS to read about other events at the Saturday Market.